Hyper-Local Living Microgreens Delivered Across London

Living microgreens are delivered still rooted in organic coconut coir rather than pre-cut in plastic bags. Because the roots remain intact, the plants stay alive on your kitchen counter for 10-14 days with zero spoilage, retaining up to 40 times the enzymatic and vitamin density of harvested supermarket alternatives.

We operate direct doorstep delivery routes across South London and Surrey—including Purley, Croydon, Sutton, Carshalton, Wimbledon, Richmond, Wandsworth, Battersea, and Dulwich. We also supply commercial kitchens and private chefs across Central London, Chelsea, Kensington, and Westminster via dedicated morning refrigerated delivery.

Calabrese broccoli microgreens contain up to 50 times higher concentrations of glucoraphanin (the precursor to sulforaphane) than mature broccoli heads. Sulforaphane is a potent activator of the Nrf2 cellular defense pathway, known for cellular antioxidant support and anti-inflammatory properties.

Yes. We work directly with Michelin-starred dining rooms, gastropubs, catering collectives, and private culinary clients across Greater London. We supply living 1020 trays and pre-cut culinary packs harvested at dawn with custom stem heights and twice-weekly standing orders.