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Micro Meadow - Selling and Educating on Microgreens

At Micro Meadow, we are dedicated to selling and educating people on microgreens. Our priority is our customers, and we strive to provide the best produce directly to them.


4/23/20242 min read

green plant on white ceramic bowl
green plant on white ceramic bowl

5 Tips for Using Microgreens in Food

Microgreens are small, young plants that are packed with flavor and nutrients. They are a versatile ingredient that can be used in a variety of dishes to add a fresh and vibrant touch. Here are five tips for using microgreens in your food:

1. Cutting Microgreens

When it comes to cutting microgreens, it's best to use a pair of clean kitchen scissors or a sharp knife. Gently snip the stems just above the soil line, being careful not to damage the delicate leaves. This will ensure that you get the freshest and most flavorful microgreens for your dishes.

2. Storing Microgreens

To keep your microgreens fresh, it's important to store them properly. After cutting, gently wash the microgreens and pat them dry with a paper towel. Place them in an airtight container or a resealable plastic bag lined with a damp paper towel. This will help to maintain their freshness and crispness for up to a week.

3. Incorporating Microgreens into Your Meals

Microgreens can be used in a variety of ways to enhance the flavor and presentation of your meals. They make a great addition to salads, sandwiches, and wraps, adding a burst of freshness and color. You can also use them as a garnish for soups, omelets, or roasted vegetables to add a touch of elegance to your dishes.

4. Pairing Microgreens with Other Ingredients

Microgreens have a delicate and subtle flavor that pairs well with a wide range of ingredients. They can be combined with fruits, such as strawberries or citrus, to create a refreshing and vibrant salad. They also complement creamy cheeses, like goat cheese or feta, and can be used to top pizzas or pasta dishes for added texture and flavor.

5. Experimenting with Different Types of Microgreens

Microgreens come in a variety of flavors and textures, so don't be afraid to experiment with different types. Some popular microgreens include arugula, broccoli, radish, and sunflower. Each variety has its own unique taste profile, ranging from spicy and peppery to earthy and nutty. By trying different types, you can discover new and exciting flavors to incorporate into your dishes.

In conclusion, microgreens are a fantastic ingredient to elevate the taste and presentation of your meals. By following these tips for cutting, storing, and using microgreens, you can enjoy their fresh and vibrant flavors in a variety of dishes. So go ahead and get creative with microgreens and let your culinary skills shine!