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Why did microgreens become popular and when?

Delving into the history!

Louis de Souza

4/30/20241 min read

Hey there, microgreen fans! Welcome to Purley UK Micro Meadow

We're excited to share some awesome info about our amazing microgreens! You know they're super healthy, but guess what? There's so much more to these little guys! Let's dive in and explore some cool facts and tips.

🌱 Tasty Flavors

Each microgreen variety has its own unique taste, making them perfect for all sorts of dishes:

  • Sunflower: mild and nutty with a nice crunch

  • Broccoli: fresh and light, just like full-grown broccoli

  • Radish: a zesty, peppery kick

  • Pea: sweet and tender

🌿 Superfood Power

Microgreens are tiny but mighty, with up to 40 times more nutrients than their adult versions! They're packed with vitamins, minerals, and antioxidants to keep you feeling great.

Get Creative in the Kitchen

Microgreens aren't just for salads! Try these fun ideas:

  • Jazz up soups and main dishes with a sprinkle of colorful microgreens.

  • Boost your smoothies with a handful of greens.

  • Whip up a yummy pesto with your fave microgreens, nuts, olive oil, and Parmesan.

Eco-Friendly Goodness

Our microgreens are grown with love and care for the environment, so you can feel good about eating them!

Fun Fact

Microgreens became a thing in the '80s in San Francisco. Chefs and foodies went wild for their awesome flavors and health benefits!

Now that you know more about Purley UK's microgreens, it's time to give them a try! Explore our fresh and delicious selection, and get ready to experience their incredible taste and versatility in your own kitchen. Happy cooking!