Living Microgreens & Bespoke Micro-Herbs for London Kitchens
Eliminate wilted plastic punnets and wholesale middleman markups. We harvest at dawn in South London and deliver living 1020 root trays and precision cuts directly to your pass before morning prep.
Check Delivery Availability in London Commercial Kitchens
We harvest at dawn to deliver hyper-fresh, living greens across London.
Why Head Chefs Replace Imported Punnets With Living 1020 Trays
Zero Mid-Week Walk-In Waste
Imported cut micro-herbs lose turgidity within 48 hours of opening. Our living coconut-coir trays stay rooted and alive for 10–14 days, cutting garnish spoilage to 0%.
Custom Stem Height & Leaf Stage
Need 2cm micro-cotyledon Red Veined Sorrel for tweezer plating or 8cm tendril Sweet Pea Shoots for salad volume? We harvest to your kitchen's exact spec.
06:00–10:30 AM Pre-Service Drops
Dispatched directly from our Purley (CR8) vertical farm into South, West, Central, and East London before lunch service prep begins.
Core Wholesale Microgreen Varieties & Yields
Volume standing-order discounts apply for kitchens ordering 6+ trays per delivery.
| Variety | Growth Cycle | Living 1020 Tray Yield | Living Tray Rate | 100g Cut Clamshell |
|---|---|---|---|---|
| English Sweet Pea ShootsPisum sativum | 10 days | 250g–300g per living 1020 tray | £7.50 | £4.25 |
| Sango Purple RadishRaphanus sativus | 8 days | 220g–260g per living 1020 tray | £8.00 | £4.50 |
| Black Oil Sunflower MicrogreensHelianthus annuus | 11 days | 300g–350g per living 1020 tray | £7.00 | £3.95 |
| Calabrese Broccoli Sprouts & MicrogreensBrassica oleracea var. italica | 9 days | 200g–240g per living 1020 tray | £8.50 | £4.95 |
| Red Veined SorrelRumex sanguineus | 16 days | 140g–180g per living 1020 tray (high leaf count) | £9.50 | £5.50 |
Wholesale FAQ for London Kitchens
What is the difference between ordering living 1020 trays vs. pre-cut chef punnets?▼
Living 1020 trays are grown in organic coconut coir and delivered alive. They continue photosynthesizing on your kitchen pass for 10-14 days without wilting, allowing line cooks to harvest tendrils on-demand. Pre-cut culinary punnets are cut at dawn (5:00 AM) and chilled immediately for kitchens needing instant high-volume plating efficiency.
Can head chefs order custom varieties or specific stem-cut heights?▼
Yes. We cultivate custom micro herbs and edible flower varieties on 10 to 14-day grow contracts. We can tailor harvest stem length, tendril leaf curl, and color pigmentation specifically for your seasonal menu concepts.
What are your delivery days and order cutoff times for London restaurants?▼
We dispatch wholesale orders across London every weekday morning before 10:30 AM. Standing orders are confirmed 48 hours prior to allow seeding and precise dawn harvesting.
Active Commercial Hospitality Routes Across London
Select your restaurant district for local route days and transit times from our South London farm: