Harvested at dawn in South London (Purley, CR8), delivered across Kensington & Notting Hill (W8, SW7, W11, W14) within 5 hours of cutting. Zero single-use plastic, 100% pesticide-free, packed with up to 40x the nutrients of mature greens.
We harvest at dawn to deliver hyper-fresh, living greens across London.
From home kitchens near Kensington Palace and Design Museum to independent dining rooms across Kensington and Chelsea, discerning cooks in Kensington & Notting Hill prioritize uncompromised freshness. Our enclosed vertical farm in South London controls spectrum, humidity, and airflow to reproduce peak spring conditions 365 days a year—delivering living coir trays tailored to diplomatic residences, world-class luxury hotels, Portobello organic purveyors, and culinary perfectionism.
Whether you are preparing nutrient-dense family meals near Kensington Palace, Design Museum, Portobello Road Market or running an evening service pass in Kensington and Chelsea, our living coconut-coir trays stay alive for 10–14 days with zero wilting and maximum enzymatic activity.
| Criteria | Micro Meadow (W8/SW7/W11/W14) | Supermarket Packaged Greens |
|---|---|---|
| Harvest-to-Door Window | Harvested at dawn; delivered in ~5 hours | Cut 5–14 days prior to shelf placement |
| Living Root Pads | Yes (alive on counter for 10–14 days) | No (cut leaves decaying in sealed plastic) |
| Food Miles to Kensington & Notting Hill | ~11.4 miles from Purley (CR8) farm | 1,000+ miles (Europe & overseas air freight) |
| Pesticides & Washes | 100% Zero chemicals, pure filtered water | Frequently washed in chlorine solutions |
Harvested same-day in South London. Delivered living or pre-cut to W8, SW7, W11, W14.
Pisum sativum
Crisp, sweet, tender, vibrant fresh garden pea flavor with a succulent crunch
Brassica oleracea var. italica
Mild, clean, fresh brassica crunch; our highest-potency sulforaphane powerhouse
Rumex sanguineus
Bright, citrus-tangy green apple and lemon zest acidity with crimson-veined leaves
We harvest microgreens early in the morning at our Purley (CR8) South London urban farm and dispatch them ~11.4 miles to Kensington & Notting Hill on Tuesday and Friday. Commercial kitchens and chefs in W8, SW7, W11, W14 receive morning pre-service deliveries, while residential households can register above for priority home route activation.
We supply both living 1020 root pads (rooted in organic coconut coir that stay alive on your counter or pass for 10–14 days with zero wilting) and freshly cut 100g/250g culinary packs ready for rapid service plating.
Yes. Our B2B Chef & Wholesale program supplies Five-star luxury hotel executive chefs, Private club dining rooms, High Street Kensington culinary studios across Kensington and Chelsea. We offer standing twice-weekly orders and custom grow-to-order varieties including Red Veined Sorrel, Sango Radish, and Sweet Pea Shoots.
This delivery hub covers W8, SW7, W11, W14 in Kensington and Chelsea. Enter your full postcode in the checker above to verify instant street-level eligibility or request a free chef sample box.