English Sweet Pea Shoots
£7.50 / trayPisum sativum
Crisp, sweet, tender, vibrant fresh garden pea flavor with a succulent crunch
- • Burrata with truffle honey
- • Pan-seared Cornish scallops
- • Risotto alla Milanese
Harvested at dawn in South London (Purley, CR8), delivered across Shoreditch & Hackney (E1, E2, EC1, EC2) within 5 hours of cutting. Zero single-use plastic, 100% pesticide-free, packed with up to 40x the nutrients of mature greens.
We harvest at dawn to deliver hyper-fresh, living greens across London.
From home kitchens near Redchurch Street and Boxpark Shoreditch to independent dining rooms across Hackney & Tower Hamlets, discerning cooks in Shoreditch & Hackney prioritize uncompromised freshness. Our enclosed vertical farm in South London controls spectrum, humidity, and airflow to reproduce peak spring conditions 365 days a year—delivering living coir trays tailored to creative culinary vanguard featuring Michelin-starred tasting menus, natural wine bars, and experimental zero-waste restaurants.
Whether you are preparing nutrient-dense family meals near Redchurch Street, Boxpark Shoreditch, Columbia Road or running an evening service pass in Hackney & Tower Hamlets, our living coconut-coir trays stay alive for 10–14 days with zero wilting and maximum enzymatic activity.
| Criteria | Micro Meadow (E1/E2/EC1/EC2) | Supermarket Packaged Greens |
|---|---|---|
| Harvest-to-Door Window | Harvested at dawn; delivered in ~5 hours | Cut 5–14 days prior to shelf placement |
| Living Root Pads | Yes (alive on counter for 10–14 days) | No (cut leaves decaying in sealed plastic) |
| Food Miles to Shoreditch & Hackney | ~12.7 miles from Purley (CR8) farm | 1,000+ miles (Europe & overseas air freight) |
| Pesticides & Washes | 100% Zero chemicals, pure filtered water | Frequently washed in chlorine solutions |
Harvested same-day in South London. Delivered living or pre-cut to E1, E2, EC1, EC2.
Pisum sativum
Crisp, sweet, tender, vibrant fresh garden pea flavor with a succulent crunch
Raphanus sativus
Bold, peppery horseradish-mustard bite with deep violet anthocyanin-rich leaves
Rumex sanguineus
Bright, citrus-tangy green apple and lemon zest acidity with crimson-veined leaves
We harvest microgreens early in the morning at our Purley (CR8) South London urban farm and dispatch them ~12.7 miles to Shoreditch & Hackney on Tuesday and Thursday. Commercial kitchens and chefs in E1, E2, EC1, EC2 receive morning pre-service deliveries, while residential households can register above for priority home route activation.
We supply both living 1020 root pads (rooted in organic coconut coir that stay alive on your counter or pass for 10–14 days with zero wilting) and freshly cut 100g/250g culinary packs ready for rapid service plating.
Yes. Our B2B Chef & Wholesale program supplies Redchurch Street chef collectives, Broadway Market seasonal restaurants, Shoreditch boutique dining rooms across Hackney & Tower Hamlets. We offer standing twice-weekly orders and custom grow-to-order varieties including Red Veined Sorrel, Sango Radish, and Sweet Pea Shoots.
This delivery hub covers E1, E2, EC1, EC2 in Hackney & Tower Hamlets. Enter your full postcode in the checker above to verify instant street-level eligibility or request a free chef sample box.