Sango Purple Radish
Vibrant royal-purple cotyledons with an immediate clean peppery heat that cuts through rich proteins, oily fish, and creamy cheeses.
- Tray Yield:
- 220g–260g per living 1020 tray
- Counter Shelf-Life:
- 10–12 days living on counter (6–7 days pre-cut refrigerated)
- Growing Substrate:
- Organic OMRI Coconut Coir
- Harvest Schedule:
- Weekly fresh harvest
Why Choose Living Sango Radish Over Supermarket Greens?
Sango Purple Radish is prized across London’s top Japanese, modern British, and Nordic dining rooms for its striking jewel-purple pigment and unmistakable fresh radish kick. Harvested at 8 days in South London, every leaf packs concentrated glucosinolates and purple anthocyanins without the woody bitterness of mature radish roots.
How to Use Sango Radish in Your Kitchen
- ✓Crown rich raw dishes like crudo, ceviche, carpaccio, and steak tartare
- ✓Add instant peppery heat and deep purple contrast to poached eggs and grain bowls
- ✓Finish tacos, ramen bowls, and grilled meats immediately before serving
Flavor & Sensory Profile
Bold, peppery horseradish-mustard bite with deep violet anthocyanin-rich leaves
Signature Chef Pairings:
- Sashimi-grade tuna tataki
- Artisanal sourdough avocado toasts
- Grass-fed beef tartare
- Smoked mackerel pate
Concentrated Micronutrients
- ⚡High Purple Anthocyanins
- ⚡Myrosinase & Glucosinolates
- ⚡Concentrated Vitamin C & E
Order Sango Purple Radish in London & Surrey
Verify your postcode below for direct doorstep van delivery from our Purley (CR8) farm or commercial chef dispatch.
Check Delivery Availability in London & Surrey
We harvest at dawn to deliver hyper-fresh, living greens across London.
Frequently Asked Questions: Sango Purple Radish
How spicy is Sango Purple Radish compared to mustard greens?▼
Sango Radish delivers a crisp, upfront fresh radish crunch followed by a clean peppery finish, whereas mustard microgreens build a nasal wasabi-style heat.
Why are the leaves and stems so deeply purple?▼
Our precision full-spectrum LED lighting in Purley stimulates natural anthocyanin antioxidant production—the same protective plant pigment found in wild bilberries and blackcurrants.
Explore Other Dawn-Harvested Living Varieties
Sweet Pea Shoots
Crisp, sweet, tender, vibrant fresh garden pea flavor with a succulent crunch
£7.50 / tray →Sunflower Shoots
Nutty, succulent, hearty crunch with raw sunflower seed undertones
£7.00 / tray →Calabrese Broccoli
Mild, clean, fresh brassica crunch; our highest-potency sulforaphane powerhouse
£8.50 / tray →Red Veined Sorrel
Bright, citrus-tangy green apple and lemon zest acidity with crimson-veined leaves
£9.50 / tray →