100% Organic Non-GMO Seed • Living Coconut Coir Trays

Living Microgreens & High-Potency Sprouts Grown in South London

Every tray is grown in our Purley (CR8) cleanroom vertical farm using pure filtered water and organic coconut coir. Delivered still rooted and alive so your greens retain 100% of their enzymatic and culinary vitality for up to 14 days.

English Sweet Pea Shoots

Pisum sativum • 10-day harvest cycle

£7.50 / living trayor £4.25 / 100g chef cut

Our signature living tendrils and leaves grown from organic English marrowfat and speckled pea seed. A versatile staple for both family salads and Michelin restaurant passes.

Bioactive & Nutritional Profile:7x more Vitamin C than blueberries & 4x more Vitamin A than mature tomatoes by weight

Key Nutrients:

• Vitamins A, C & Folate (B9)
• Bioavailable plant iron
• Complete essential amino acids

Signature Chef Pairings:

• Burrata with truffle honey
• Pan-seared Cornish scallops
• Risotto alla Milanese

Yield: 250g–300g per living 1020 trayFull Variety Guide & Order →

Sango Purple Radish

Raphanus sativus • 8-day harvest cycle

£8.00 / living trayor £4.50 / 100g chef cut

Vibrant royal-purple cotyledons with an immediate clean peppery heat that cuts through rich proteins, oily fish, and creamy cheeses.

Bioactive & Nutritional Profile:Rich in glucoraphasatin and anthocyanin polyphenols supporting vascular and cellular health

Key Nutrients:

• High Purple Anthocyanins
• Myrosinase & Glucosinolates
• Concentrated Vitamin C & E

Signature Chef Pairings:

• Sashimi-grade tuna tataki
• Artisanal sourdough avocado toasts
• Grass-fed beef tartare

Yield: 220g–260g per living 1020 trayFull Variety Guide & Order →

Black Oil Sunflower Microgreens

Helianthus annuus • 11-day harvest cycle

£7.00 / living trayor £3.95 / 100g chef cut

Thick, juicy, substantial cotyledons with a clean, nutty crunch. The ultimate high-protein microgreen for hearty salads and gourmet builds.

Bioactive & Nutritional Profile:Contains up to 25% plant protein by dry weight plus high zinc for immune and metabolic recovery

Key Nutrients:

• Complete 8 Essential Amino Acids
• Bioavailable Zinc & Magnesium
• B-Complex Vitamins & Folate

Signature Chef Pairings:

• Roasted heritage beet & goat cheese salad
• Superfood grain bowls
• Gourmet Wagyu burgers & flatbreads

Yield: 300g–350g per living 1020 trayFull Variety Guide & Order →

Calabrese Broccoli Sprouts & Microgreens

Brassica oleracea var. italica • 9-day harvest cycle

£8.50 / living trayor £4.95 / 100g chef cut

Harvested at peak glucoraphanin and myrosinase activity (day 9). Up to 50x the cellular antioxidant sulforaphane potential of mature broccoli heads.

Bioactive & Nutritional Profile:Potent natural activator of the Nrf2 cellular defense and phase-2 detoxification pathway

Key Nutrients:

• 50x Sulforaphane Precursor (Glucoraphanin)
• Active Myrosinase Enzyme
• Vitamins K1, C & Chromium

Signature Chef Pairings:

• Cold-pressed longevity smoothies
• Poached organic Burford Brown eggs
• Wild smoked salmon tartines

Yield: 200g–240g per living 1020 trayFull Variety Guide & Order →

Red Veined Sorrel

Rumex sanguineus • 16-day harvest cycle

£9.50 / living trayor £5.50 / 100g chef cut

The signature fine-dining garnish of London’s Michelin kitchens. Electric lime-green leaves traced with deep crimson veins and a sharp citrus snap.

Bioactive & Nutritional Profile:Delivers natural citrus acidity and rutin bioflavonoids with zero artificial dressings

Key Nutrients:

• Concentrated Vitamin C
• Polyphenol Antioxidants
• Natural Organic Acids

Signature Chef Pairings:

• Fine dining tasting menu plating
• Halibut, turbot & seabass crudo
• Whipped goat curd crostini

Yield: 140g–180g per living 1020 tray (high leaf count)Full Variety Guide & Order →

Ready to Experience Dawn-Harvested Living Greens?

Check your London or Surrey postcode for direct doorstep van routes, or request a complimentary chef sample box for your restaurant pass.

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